Name: Roast Beef with Bamboo Shoots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bamboo shoots; 500g beef; Some chopped green onion; 20 capsules pepper; 15g Pixian Doubanjiang; 3 slices Sliced ginger; 3 cloves Garlic cloves; 10ML Deyang Soy Sauce; 10ML Cooking Wine; 2 pcs star anise; 1g Fennel; 1 piece Sanna; 1/2 Tsaoko; 1 section Cinnamon; 1 Bay leaf

Roast Beef with Bamboo Shoots

by barbaragaoyun

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

If you ask what Sichuanese people hate the most, people who can react will definitely say that this dish of roast beef with bamboo shoots is a nightmare of our childhood, so that for a long time, I have had lingering fears about this dish, in fact, it is plain. Now, roasting beef with bamboo shoots means using bamboo sticks to beat people. Isn’t that appropriate? "