Roast Beef with Bamboo Shoots

Name: Roast Beef with Bamboo Shoots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bamboo shoots; 500g beef; Some chopped green onion; 20 capsules pepper; 15g Pixian Doubanjiang; 3 slices Sliced ginger; 3 cloves Garlic cloves; 10ML Deyang Soy Sauce; 10ML Cooking Wine; 2 pcs star anise; 1g Fennel; 1 piece Sanna; 1/2 Tsaoko; 1 section Cinnamon; 1 Bay leaf

by barbaragaoyun

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

If you ask what Sichuanese people hate the most, people who can react will definitely say that this dish of roast beef with bamboo shoots is a nightmare of our childhood, so that for a long time, I have had lingering fears about this dish, in fact, it is plain. Now, roasting beef with bamboo shoots means using bamboo sticks to beat people. Isn’t that appropriate? "