Roast Beef with Bamboo Shoots
by I love Xiao Jiaxin
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the beef into large pieces, soak in blood and water for later use, and soak the bamboo shoots in water. After washing, cut into 1 cm long pieces for later use.
2. Add oil, slightly more than usual, stir fry with beef and various spices, and continue to fry until the oil of the beef itself is fry out. After frying, you will find that a big pot of beef is much less.
3. Then add sugar, cooking wine, dark soy sauce, and stir-fry the bean paste according to your own taste. Add water, be sure to add enough at a time, and then simmer for 3 hours.
4. After simmering for an hour and a half, the bamboo shoots can be added, and then continue to simmer until the beef is soft and rotten and the amount of water is right, then it can be served on a plate.
