1. Prepare 300 grams of beef.
2. Cut the beef into 0.5 cm thick slices.
3. Prepare 1 pear, 1 teaspoon of cooking wine, and 100 grams of teriyaki sauce.
4. The peeled pears are beaten into juice.
5. Combine pear juice, 100 grams of teriyaki sauce, and 1 teaspoon of cooking wine in a large bowl.
6. Put the cut beef in the sauce and place a lid in the refrigerator to marinate for 24 hours.
7. Arrange the marinated beef into a roasting pan, and cook for 8 minutes at 220 degrees.
Tips:Adding pear juice can make the beef tender, but this method does not seem to work for me.
Everyone suggests that you can put some starch next time to make the roast beef more tender, you can refer to it.
