Roast Beef with Tomato

Roast Beef with Tomato

1. Boil water in a pot, blanch the tomatoes for 1 minute, pour out, and peel them.

2. Cut the tomatoes into small pieces.

3. Beef slices, minced ginger onion.

4. Marinate with cornstarch, soy sauce, salt, and oyster sauce for later use.

5. Add oil in a hot pan, add beef and sauté.

6. Stir-fry for 2 minutes and set aside.

7. Add oil to the hot pan and fry the tomatoes for a while.

8. Take a spoonful of sugar and continue to cook until the tomatoes are soft and rotten.

9. Fry the beef together for 2 minutes.

10. Just hold the plate and install it.