1. Wash the beef and cut into pieces, boil it in cold water, add a piece of ginger, and boil a piece of clump together with two spoons of cooking wine to remove the fishy.
2. Cut the ingredients and set aside.
3. After the oil is hot, add ginger slices and star anise, and sauté the sana.
4. Add beef cubes and garlic cubes and stir fry together.
5. Add the shallots and stir fry.
6. Add the tomato cubes and carrot cubes.
7. Add fresh water to submerge the ingredients, add the coriander bundle and cook for 40 minutes.
8. Just add the right amount of salt, and the tomatoes are all melted in the soup.
