Roast Beef with Yuzu Flavor Potatoes

Name: Roast Beef with Yuzu Flavor Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked beef; 2 pcs potato; 1 piece carrot; Some Zhongjing Pepper Oil; a little Green onion ginger garlic; Some Zhongjing Little Red Oil

by lxp happiness

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Autumn is here, you will feel cold all over, come with a warm potato roast beef, the whole body will be warm, today I use the Japanese original taste "Yu Yi Xian" grapefruit soy sauce, it does not add MSG and preservatives, low salt and healthy, the packaging is also very accent. Adding it to this dish makes the whole kitchen exude a faint fruity beef flavor, which is something I have never smelled since I went to the kitchen! It is worth recommending to everyone!

Ingredients

Roast Beef with Yuzu Flavor Potatoes

1. Peel the potatoes and carrots and prepare the required materials.

Roast Beef with Yuzu Flavor Potatoes recipe

2. Cut peeled potatoes and carrots into pieces.

3. Add clean water to the pot and boil open. Add the cut potatoes and carrots

4. Cut the green onion, ginger and garlic for later use

5. Cut the beef into small pieces about 2 cm,

6. After the pot is boiled, put the chopped green onion, ginger and garlic into the pot

7. After adding the right amount of salt

8. When the potatoes are boiled to 6 mature, add the cut beef

9. Add grapefruit soy sauce, Chinese pepper oil, small red oil, cooking wine and other condiments.

10. Reduce heat to simmer for 10 minutes

11. Until the soup has thickened, the beef is soft and rotten, and the potatoes are soft, sprinkle with chopped green onion and start eating

Tips:
1. Because it is cooked beef, it should not be cooked too early
2. If it is changed to raw beef, potatoes and carrots are easier to soften, so they should be cooked later to avoid simmering potatoes.