Roast Chicken in Old Soup

Name: Roast Chicken in Old Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some White striped chicken; Some Old soup; Some shallot; Some ginger; Some pepper; Some Aniseed; Some Bay leaf; Some Fennel; Some clove; Some Soy sauce; Some Cooking Wine; Some Sugar

by Mint

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Laotang is the soup left over from stewing chicken and chicken legs every time. I keep it and freeze it in the refrigerator. Next time we stew chicken with Laotang and add seasonings, the stewed taste is really different. "

Roast Chicken in Old Soup

1. main ingreadient.

2. Wash the white striped chicken, add cooking wine, green onion ginger, pepper, aniseed and marinate. The chicken belly should also be coated with cooking wine, green onion and ginger aniseed, and marinated for four to five hours.

3. Marinate the white striped chicken and control the moisture. Boil the hot oil, put the chicken in a colander (to avoid frying) and fry it, and constantly pour the hot oil on the chicken skin. Fry the whole chicken until the skin is browned.

4. Put the fried chicken in the electric pressure cooker, put the old soup, and heat the water. Put green onion and ginger aniseed, pepper, cumin, bay leaves, one or two cloves, put soy sauce, cooking wine, salt, sugar, stewed chicken. Just simmer the whole chicken.