1. main ingreadient.
2. Wash the white striped chicken, add cooking wine, green onion ginger, pepper, aniseed and marinate. The chicken belly should also be coated with cooking wine, green onion and ginger aniseed, and marinated for four to five hours.
3. Marinate the white striped chicken and control the moisture. Boil the hot oil, put the chicken in a colander (to avoid frying) and fry it, and constantly pour the hot oil on the chicken skin. Fry the whole chicken until the skin is browned.
4. Put the fried chicken in the electric pressure cooker, put the old soup, and heat the water. Put green onion and ginger aniseed, pepper, cumin, bay leaves, one or two cloves, put soy sauce, cooking wine, salt, sugar, stewed chicken. Just simmer the whole chicken.
5. Roast chicken in old soup.