Roast Duck

Roast Duck

1. duck

2. Put it in the basin to wash

3. The duck has its intestines, its head, its feet, and its butt.

4. Put the New Orleans barbecue powder in the basin

5. Massage evenly

6. After the massage is uniform, put it in the refrigerator for 5 hours and turn it over every 1 hour.

7. Take it out of the refrigerator after hours and insert the duck into the grill

8. Insert it in the oven and bake it at 200 degrees for 1 hour

9. Out of the oven in 1 hour