Roast Duck in Honey Sauce

Name: Roast Duck in Honey Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Duck breast; 1 carrot; 1 piece potato; 1 piece onion; 2 pieces ginger; 1 teaspoon Coriander; Some chili; 2 tablespoons honey; 50ml Soy sauce; 150ml chicken soup; Some shallot

by Sleeping sheep

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The roast duck breast in honey sauce has been done.
It's a pity that I don't like to eat that layer of skin in hot weather.
So today I removed the skin and made duck breast meat. A lot lighter.
I still use honey and light soy sauce, which is almost a perfect match. Give some more chili and coriander seeds (that is, coriander seeds, which taste similar to coriander). Especially the carrot and potato shreds underneath, after being drenched in juice, it tastes fragrant and sweet and delicious. "

Roast Duck in Honey Sauce

1. Peel the radishes and potatoes and cut into shreds. Cut the ginger into fine pieces.

2. Reduce the oil in the pan, fry carrots, potatoes and ginger, and season with salt and pepper. Serve and keep warm.

3. Peel the duck breast and cut into pieces. Cut garlic into minced pieces.

4. Reduce the oil in the pan, heat up, and fry the duck meat until golden. Sheng out and spare.

5. With the oil in the pot, sauté cilantro, onion, garlic, and chili until fragrant. Then add honey.

6. Pour the light soy sauce and soup, bring the meat back to the pot after boiling.

7. Collect the juice over medium heat and leave a bite. The juice will become very viscous.

8. Finally, cut the green onion into circles, put it in the pot, and stir well. Put the duck meat on the carrot and potato shreds and drizzle with the juice.

Tips:
1. Finally, you can sprinkle some white sesame seeds, fragrant.

2. For the carrot and potato shreds in steps 1-2, you can also add a small amount of flour and water, and deep fry it into a crispy bottom.