Roast Duck Neck
by Little rookie in the kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Liuhe Duck Neck...(The Liuhe Duck Neck brand bought by a treasure is really not disappointed, and there is no duck smell) [smile] Seasoning... Anise... Cinnamon... Bai Zhi... Bay leaf... .Cumin seeds...Chinese pepper...2 millet peppers...Ginger...Cooking wine...Green onions...June bean paste...Rock sugar...1...Put it in a pot under cold water Add the duck neck... the ginger and cooking wine boil for 2 minutes, pick it up and rinse on the tap... 2... put the oil in the pot and fry the above seasoning over medium heat... master the heat by yourself. Stir fry...then add the duck neck and stir fry together...add in warm water...don’t add raw water, oh it’s easy to fishy, add light soy sauce and dark soy sauce 3...the soup is boiled and simmer for 20 minutes Pick up the duck neck and put it next to it...Wait for the soup to cool before putting it in the duck neck to soak overnight...4...The next day, pick up the duck neck and put it on the baking tray. Sprinkle with black pepper or cumin and chili powder. Bake in the oven at 180 degrees for 20 minutes...If you like something chewy, you can bake it for 30 minutes...(Each oven has a different power, please master the temperature yourself) 5...Start eating [smile]
