1. Marinate the duck breast with black pepper salt for 1-2 hours. After marinating, use kitchen paper to soak up the water.
2. Fry the duck skin noodles in a flat-bottomed non-stick pan until the oil is browned.
3. The ratio of mixed jam and sweet noodle sauce is 3/1.
4. Fry the duck with the base oil and fry the jam until thick.
5. Preheat the oven to 180 degrees, wrap the duck in tin foil and bake for about 30 minutes.
6. Take out halfway and brush the jam three times.
7. Just slice and drizzle with jam.
8. My daughter asked to make it tomorrow, it was super delicious.
9. Finished product.
10. Finished product.
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