Roast Leg of Lamb (easy for Beginners)
1.
[One night in advance]
The forelegs of the sheep were thawed and soaked in bleeding water.
Incisions are made on both sides, and the bone is deeply visible.
✨Detailed explanation:
You can go home from get off work and take out the leg of lamb to soak in water to thaw, and put the marinade on the incision before going to bed at night.
2.
[Wipe the marinade] (it is recommended to wear disposable gloves):
Spread salt on the surface of the leg of lamb, also in the incision;
Spread black pepper, cumin powder, chili powder, and oyster sauce, and apply the same to the incision.
Massage or massage the leg of lamb while applying the marinade to loosen the meat.
✨Hint:
Don't use too much salt and oyster sauce. If it's weak, you can eat it as a dip. If it's salty, it won't help.
3.
【refrigeration】
Wrap the leg of lamb tightly with plastic wrap and keep it in the refrigerator overnight.
✨One night is the time to refer to other recipes. I was on a business trip. I refrigerated it for two days and two nights before baking. I don’t know if there will be a difference in taste.
4.
【Roasting】
Preheat the oven at 200 degrees for one hour, turning it over every half an hour or so.
There will be a lot of oil dripping, remember to put a baking tray at the bottom:
① Spread greased paper or tin foil (to clean up)
②Put some water in the plate (to prevent the meat from drying out).
✨Hint:
It takes less than an hour to cook a 2 kg lamb front leg with an incision like this, so you need to observe and master the time yourself.
After you turn it over, you will hear a popping sound of oil, which is a normal phenomenon, and you must remember to clean the oven after it is out of the oven.
5.
[Come out]
You can sprinkle a layer of barbecue ingredients ten minutes before baking, or dip them after baking.
The lamb shank I bought comes with barbecue ingredients. The ingredients list includes ground peanuts, chili noodles, cumin powder, and chicken essence. You can make your own.
6.
【Began to eat】
Eating with empty mouth, dipping sauce, holding nibble, cutting with a knife and eating... all are ok.
A bowl of clear water noodles, paired with the mutton oil in the bottom baking tray, should also be quite delicious🍜
Tips:
①As a novice, this is a recipe that suits you after reading many recipes, and it is somewhat personal.
If your ingredients, seasonings, marinating time, baking time, etc. change, there may be no way to answer them all.
②Good ingredients are more than half of the success. It is recommended to choose Ningxia Tan sheep. The front leg of the lamb is thin and better for roasting.
③The oil will explode during the baking process, so be sure to clean the oven in time when it is used up.
③Welcome to share your work and make suggestions, and you must actively improve it. The Mid-Autumn Festival Banquet will rely on you! 🥰🥰🥰
)
)
)
)
)
)
)
