Roast Pork with Bean Sauce

Name: Roast Pork with Bean Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Pork belly; Carob; Fengqiu Mark Soy Sauce; Sweet noodle sauce; ginger; Cooking Wine; crystal sugar; star anise

by A Yang Yangyang (From WeChat.)

5.0 (1)

Favorite

12

Difficulty

Easy

Time

1h

Serving

3

I ordered today’s dinner again early. There is a kind of meat in sauce. The sauce is not limited, but the meat must be pork belly. The best side dish is beans, and then I have the purest mashed potatoes with chives. Yeah, roast pork with bean paste and mashed potatoes with chives!

Ingredients

Roast Pork with Bean Sauce

1. Ingredients preparation

2. Put the oil in the pot, the oil is 40% hot nowadays, the rock sugar is slowly melted on a medium-to-low fire, and the spatula is constantly turned in the middle. This process is frying sugar.

3. When the rock sugar melts and turns yellow, add the pork belly and stir fry. At this time, turn to high heat and fry until the pork belly is browned and blistered, and you can add seasonings.

4. The bowl contains 1 tablespoon of sweet noodle sauce, 1 tablespoon of dry sauce, and 2 tablespoons of phoenix-marked soybean sauce. The size of the spoon is shown in the figure. I use Liubiju's sweet noodle sauce and dry yellow sauce.

5. Pour all the sauces in the bowl into the pot, add ginger slices, mix and stir-fry, and add star anise in the later stage of frying. At this time, we see that the color is very beautiful.