Roast Pork with Bean Sauce
1.
Ingredients preparation
2.
Put the oil in the pot, the oil is 40% hot nowadays, the rock sugar is slowly melted on a medium-to-low fire, and the spatula is constantly turned in the middle. This process is frying sugar.
3.
When the rock sugar melts and turns yellow, add the pork belly and stir fry. At this time, turn to high heat and fry until the pork belly is browned and blistered, and you can add seasonings.
4.
The bowl contains 1 tablespoon of sweet noodle sauce, 1 tablespoon of dry sauce, and 2 tablespoons of phoenix-marked soybean sauce. The size of the spoon is shown in the figure. I use Liubiju's sweet noodle sauce and dry yellow sauce.
5.
Pour all the sauces in the bowl into the pot, add ginger slices, mix and stir-fry, and add star anise in the later stage of frying. At this time, we see that the color is very beautiful.
6.
Add enough water. After the water is boiled, add three spoons of cooking wine, cover and simmer for about half an hour.
7.
Stew until 1/3 of the original soup is left, add the beans.
8.
Then simmer until the pork belly is soft and waxy, the beans are fully cooked, and the sauce is added to the pot.
9.
Such a sturdy sauce of roast pork must be served in a bowl to enjoy it.
