Roast Pork with Dried Beans
by Chen Huan
Favorite
Difficulty
Easy
Time
2h
Serving
2
Dried snap beans are also called dehydrated snap beans. Cowpeas and kidney beans are usually used as raw materials. After being cooked at a high temperature, they are dried in the sun or dried. The finished product is black and fragile.
Production process:
1. Clean the picked beans with clean water. The tenderer the beans, the better.
2. Put it in a pot of boiling water and cook for 3 to 4 minutes.
3. Dry the boiled beans one by one on the drawn line to air-dry or dry (dry).
4. After drying, put it in a woven bag with inner membrane, put it in a dry place, seal it, and keep it away from moisture.
5. Before eating, soak in warm water, then cut into small pieces, and stew with the meat, the taste is good.
6. The green dried beans on the market are all added, and the tender beans are black and fragile after drying. "
Production process:
1. Clean the picked beans with clean water. The tenderer the beans, the better.
2. Put it in a pot of boiling water and cook for 3 to 4 minutes.
3. Dry the boiled beans one by one on the drawn line to air-dry or dry (dry).
4. After drying, put it in a woven bag with inner membrane, put it in a dry place, seal it, and keep it away from moisture.
5. Before eating, soak in warm water, then cut into small pieces, and stew with the meat, the taste is good.
6. The green dried beans on the market are all added, and the tender beans are black and fragile after drying. "
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