Roast Pork with Dried Radish
by Sifan Star·Home
Favorite
Difficulty
Normal
Time
15m
Serving
2
During the Chinese New Year, my mother and sister brought me a lot of carrots, and they couldn't finish it. It happened to be sunny in the first month and I dried a lot of dried radishes on the balcony. When there were guests in the first month, I tried to create a new dish in a casserole-roast pork belly with dried radish. It is crunchy, and has the oily and meaty aroma of pork belly, full of aroma. It makes a creaking sound when you eat it, which is very interesting! This braised pork uses the homemade rice wine niang, which saves the process of frying the sugar color. The meat is brighter in color and more delicious and fragrant! Especially during the production process, the scent made people drooling. Everyone said it was very delicious. I have one more specialty dish, haha! "
