1. Wash the pork and copy it in boiling water and rinse it in cold water.
2. Wash the processed meat and cut into pieces for later use
3. Peel the potatoes, wash and cut into hob pieces. The cut potatoes should be washed with water to remove the starch. Because they will be fried later, it is best to soak up the washed potatoes so that they will not splash oil.
4. Add oil to the hot pan and heat the potatoes in the oil.
5. The potatoes are fried until golden brown, and when the skin becomes hard, pick them up for later use. The fried potatoes smell very attractive. I can't help but eat a piece of it. It's really fragrant!
6. Leave some oil on the bottom of the pot, fry the fragrant ginger and garlic, shovel it aside, add two spoons of sugar, and let the sugar melt on a low fire. Pay attention to the control of the fire.
7. The sugar melts into a golden yellow liquid, and the sugar is boiled to give the meat the color of the sugar, making it beautiful in color and delicious.
8. The cut meat is put in the pot and stir-fried. It looks very beautiful and fragrant.
9. Stir-fry the sugar all over the meat. When the color turns golden, add about two spoons of cooking wine, two spoons of soy sauce, appropriate amount of light soy sauce, and stir-fry evenly.
10.
Add appropriate amount of water, cover the lid and cook for 10-20 minutes. I always like to eat rotten meat, so I pour it in a pressure cooker. After the high heat is boiled, change it to medium and low heat and let the gas out for about 20 minutes.
After the meat is cooked, open the lid, pour in the potatoes, season with salt and chicken essence, and then close the lid and bring it to a low heat for 5 minutes and turn off the heat.
