1. Soak tea tree mushrooms in advance with water
2. The sandwich meat is half a catty, because my family does not like to eat pork belly, so I bought this kind of sandwich meat!
3. Add oil to the pan and sauté the chopped green onions and ginger
4. Stir-fry the meat
5. It's best to use braised soy sauce! Not soy sauce or something.
6. At this time, add cooking wine, soy sauce, rock sugar, dried chili, and star anise and continue to stir fry!
7. Braised pork must have rock sugar! Sugar is not good!
8. Stir fry on low heat, otherwise the bottom of the pot will be mixed
9. Add the right amount of water, bring it to a boil and simmer slowly!
10. After about a quarter of an hour, add the tea tree mushrooms that have been washed and squeezed out of the water
11. Add salt and simmer over low heat until the meat can be easily inserted with chopsticks! Remember to add chicken essence when you start the pot!
12. If there is still a lot of soup, turn on high heat to collect the juice and serve!
Tips:Good meal
