Roast Potatoes and Beef

Name: Roast Potatoes and Beef
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g beef; 400g potato; 40g Cooking oil; 1g star anise; 1 piece Tsaoko; 1g pepper; 1 piece clove; 1g Tangerine peel; 50g Pixian Doubanjiang; 500g Broth; 10g Sugar color; 2g Refined salt

by Tail's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Roast beef with potatoes is a very homely dish, deeply loved by everyone. In fact, roast beef with potatoes is just a very popular name, this dish should be called braised beef. Braised beef is the most home-cooked dish in Sichuan cuisine. It uses Sichuan's unique condiment, Pixian Douban, and is cooked slowly over a low fire. After the beef is braised in soy sauce, you can not only add potatoes, but also replace them with white radish, bamboo shoots, green bamboo shoots, and jelly.