Roast Potatoes and Beef
by chinacj
Favorite
Difficulty
Easy
Time
10m
Serving
2
Sichuan flavor*Roast beef with potatoes*"
1. Wash the beef cuts.
2. Drain the water.
3. For Sichuan flavor, you must use Sichuan bean paste and Sichuan pepper, old ginger and red-tip chili.
4. Cut the old ginger and red-tip chili and set aside.
5. Wang hot pot.
6. Heat the pan and pour the oil.
7. Pour 80% oil into the beef.
8. Stir fragrant.
9. Add bean paste.
10. Stir fragrant.
11. Add boiling water, Chinese pepper, old ginger, red tip chili, a small amount of salt and sugar.
12. The fire boiled.
13. Pour into the pressure cooker.
14. Press for 35 minutes.
15. Wash potatoes and cut into pieces.
16. Change the pot to a boil over high heat.
17. Pour the potatoes.
18. Simmer until the potatoes are cooked, add sesame oil and chicken essence.
19. The installation is complete.
