Roast Steak

Name: Roast Steak
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 1 package Steak sauce; Some butter; Some Oyster sauce

by Zheng Mama

4.9 (1)

Favorite

2

Difficulty

Hard

Time

15m

Serving

2

My son likes beef very much, whether it is stewed beef, sauced beef, steak, or beef soup. He grilled the steak and ate it after a while. "

Ingredients

400g Beef
1 package Steak Sauce
Some Butter

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Some Oyster Sauce

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Roast Steak

1. Cut the beef into 0.8 cm thick slices.

2. Pat loose with the back of a knife.

3. Add steak sauce and mix well.

4. Add oyster sauce, mix well and marinate for 30 minutes.

5. Arrange the marinated beef into a baking tray lined with tin foil.

6. Spread melted butter on both sides.

7. Cover with a layer of tin foil to make the roasted meat more tender.

8. Put it in the oven at 200° and bake for about 20 minutes. Remove the tin foil and bake for another 5 minutes.

Tips:
1. Cover a layer of tin foil when roasting to make the roasted meat more tender;
2. Adjust the temperature and time of the oven according to the temperament of your own oven.