Roast Tripe

Name: Roast Tripe
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Several Tripe; 1 green pepper; 1/2 onion; Several Bean sprouts; A shallot; Several ginger; Several garlic; Several Red pepper (dried)

by Ts An Zhi Jin Nian

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Because of the regional differences, my husband loves to eat rice and cooks from my hometown. I am not good at cooking my husband’s home cooking, so I used his home cooking method to make a home-cooked dish. His father said it tastes good. ~

Ingredients

Several Tripe
1 Green Pepper
1/2 Onion
Several Bean Sprouts
A Shallot
Several Ginger
Several Garlic
Several Red Pepper (dried)

Roast Tripe

1. Scallion, ginger, garlic, red dried chili

2. Wash the ingredients, drain the water, cut them well and set aside

3. Add the onion, ginger, garlic and red pepper in a hot pan and sauté until fragrant. Add the ingredients and stir-fry. Add light soy sauce, dark soy sauce, and five-spice powder and stir-fry. If it is dry, add water, stir fry for about 2 minutes, add salt, and stir-fry chicken Even out the pot