Roasted Avocado with Egg Yolk

by Tutu peaceful thinking

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

Many people don’t like the weird taste and stuffy taste of avocado, but once you like it, it will be a lifetime thing, a bit numb.

Ingredients

Roasted Avocado with Egg Yolk

1. Prepare materials

2. Wash the avocado and use a knife to cut the core

3. Beat in two egg yolks separately

4. Brush with peanut oil

5. Sprinkle a little salt

6. Ground black pepper

7. Sprinkle with chopped dried mint

8. Put it into the upper and lower tubes of the oven to heat up to 160℃ and bake for 15 minutes

9. Out of the oven for serving

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