Roasted Baby Potatoes with Rosemary

Name: Roasted Baby Potatoes with Rosemary
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 small potato; 4g Fresh rosemary; 1/4 teaspoon salt; Some oil; 1/8 teaspoon black pepper powder

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The same material, different methods, get different flavors.
It's still rosemary or potato, changing the battlefield, moving to the oven, showing a different style in the smell of rosemary.
Try to choose the smallest potato as much as possible. However, after all, it is not small enough, so I have to have four, which is convenient for one bite. Potatoes are cooked and used, thinking that they can save fire, but the waiting of about 40 minutes makes people look forward to it. . . . "

Ingredients

10 Small Potato
4g Fresh Rosemary
1/4 teaspoon Salt

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Some Oil

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1/8 teaspoon Black Pepper Powder

Roasted Baby Potatoes with Rosemary

1. Ingredients

2. Rosemary picking leaves

3. Wash and chop

4. Wash the potatoes and steam them in a pot

5. Cut each potato into four pieces

6. Pour in the oil and mix well

7. Sprinkle salt

8. Sprinkle black pepper

9. Add rosemary

10. Mix well

11. Put it in the oven, heat the middle layer up and down at 220 degrees, bake for about 30-40 minutes

12. The skin is golden and baked

13. Loading

Tips:
If it is a large potato, you can cut a few more pieces. If the potatoes are small, they do not need to be cut into pieces.

The amount and type of seasoning can be increased or decreased according to your preference.