Roasted Barbecued Pork with Honey Sauce
1.
The ingredients are ready; the plum meat is cut into small pieces with a thickness of about 2 cm
2.
Put the cut plum meat into a fresh-keeping bowl, add 3 tablespoons of barbecued pork sauce and 1 tablespoon of honey, then pour 1 tablespoon of cooking wine
3.
Mix well, so that each piece of plum meat is evenly coated with the sauce, and then marinate in the refrigerator for 24 hours to let it fully taste, air the marinated plum meat on the grilling net, preheat the oven to 220 degrees, the middle layer, and bake 15 minute
4.
After 15 minutes, take out the plum meat, brush with a layer of sauce, and bake for another 15 minutes; 15 minutes later, take out and brush with a layer of sauce, and bake for about 7 to 8 minutes (the whole baking time is about 30 minutes). To 40 minutes)
5.
Cook the eggs and cut them in half, boil the greens, and accompany a bowl of rice, and put a few slices of barbecued pork on it.
Tips:
Plum pork is the upper shoulder meat, in which there are several thin fat shreds criss-crossed. It is especially tender and fragrant when eaten, and it is not greasy at all. Its meat is delicious and delicious. It will not grow old for a long time. It is very suitable for making barbecued pork. If you can't buy plum meat, you can use tenderloin instead, but the taste will be worse.
