Roasted Barbecued Pork with Honey Sauce

Name: Roasted Barbecued Pork with Honey Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plum meat; 1 piece egg; a little vegetables; 3 tablespoons Barbecued Pork Sauce; 1 tbsp honey; 1 tbsp Cooking Wine

by juju

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The method of making barbecued pork is very simple. The difficulty may lie in making your own barbecued pork sauce~
I stole a bit lazy this time. I bought the ready-made char siu sauce and marinated it, then grilled the delicious char siu to make it~~
Served with some rice, a few green vegetables and braised eggs, wow, it’s a perfect meal~"

Ingredients

250g Plum Meat
1 piece Egg

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a little Vegetables
3 tablespoons Barbecued Pork Sauce
1 tbsp Honey
1 tbsp Cooking Wine

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Roasted Barbecued Pork with Honey Sauce

1. Materials ready

2. Cut plum meat into small pieces with a thickness of about 2cm

3. Put the cut plum meat into a fresh-keeping bowl, add the barbecued pork sauce and honey

4. Pour another tablespoon of cooking wine

5. Mix well, so that each piece of plum meat is evenly coated with the sauce, and then marinate in the refrigerator for 24 hours to let it taste

6. Take out the marinated plum meat, dry it on the grilling net, and then put it into the preheated oven, 220 degrees, bake for 15 minutes

7. After 15 minutes, take out the plum meat, brush with a layer of sauce, put it in the oven again, and bake for another 15 minutes

8. After 15 minutes, take out again, brush a layer of sauce, and bake for about 10 minutes.

9. Take it out after baking, let cool and slice it

Tips:
Plum pork is the upper shoulder meat. There are several thin fatty pork crisscrosses in between. It is especially tender and fragrant when it is eaten, and it is not greasy at all. Its meat is delicious and delicious, and it will not grow old for a long time. It is very suitable for making barbecued pork. If you can’t buy plum meat, you can use tenderloin instead, but the taste will be worse~