Roasted Bran Cabbage Seaweed Soup

Roasted Bran Cabbage Seaweed Soup

by Donger's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Delicious and delicious, delicious fresh soup.

Ingredients

Roasted Bran Cabbage Seaweed Soup

1. Prepare ingredients

Roasted Bran Cabbage Seaweed Soup recipe

2. Blanch the seaweed and roasted bran separately, and remove them from the cold.

Roasted Bran Cabbage Seaweed Soup recipe

3. Heat the pan, add a little oil and stir-fry the shrimp skins.

Roasted Bran Cabbage Seaweed Soup recipe

4. Fry slightly yellow and put chopped green onion.

Roasted Bran Cabbage Seaweed Soup recipe

5. Add cabbage and stir fry

Roasted Bran Cabbage Seaweed Soup recipe

6. Stir-fry cabbage and kelp

Roasted Bran Cabbage Seaweed Soup recipe

7. Pour the stock and simmer for 5 minutes

Roasted Bran Cabbage Seaweed Soup recipe

8. Add roasted bran and stew, season with salt, and add a little MSG.

Roasted Bran Cabbage Seaweed Soup recipe

9. Sprinkle with coriander and serve

Roasted Bran Cabbage Seaweed Soup recipe

Tips:

Kelp replenishes iodine, and cabbage detoxifies. Baicai is not as good as cabbage. Eat more greens for good health. The kelp is cooked in advance, and the shrimp skin needs to be fried slightly yellow to get the umami taste.

Comments

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