Roasted Bran Cabbage Seaweed Soup

Name: Roasted Bran Cabbage Seaweed Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Baked cake; 1 stalk of Chinese cabbage Chinese cabbage; Some kelp; Some Broth; 20g Dried shrimp; 2s parsley; a little Green onion; a little Refined salt; a little Chili oil

by Donger's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Delicious and delicious, delicious fresh soup.

Ingredients

Some Baked Cake
1 stalk of Chinese cabbage Chinese Cabbage
Some Kelp
Some Broth
20g Dried Shrimp
2s Parsley
a little Green Onion
a little Refined Salt
a little Chili Oil

Roasted Bran Cabbage Seaweed Soup

1. Prepare ingredients

Roasted Bran Cabbage Seaweed Soup recipe

2. Blanch the seaweed and roasted bran separately, and remove them from the cold.

3. Heat the pan, add a little oil and stir-fry the shrimp skins.

4. Fry slightly yellow and put chopped green onion.

5. Add cabbage and stir fry

6. Stir-fry cabbage and kelp

7. Pour the stock and simmer for 5 minutes

8. Add roasted bran and stew, season with salt, and add a little MSG.

9. Sprinkle with coriander and serve

Tips:
Kelp replenishes iodine, and cabbage detoxifies. Baicai is not as good as cabbage. Eat more greens for good health. The kelp is cooked in advance, and the shrimp skin needs to be fried slightly yellow to get the umami taste.