1. Prepare ingredients
2. Blanch the seaweed and roasted bran separately, and remove them from the cold.
3. Heat the pan, add a little oil and stir-fry the shrimp skins.
4. Fry slightly yellow and put chopped green onion.
5. Add cabbage and stir fry
6. Stir-fry cabbage and kelp
7. Pour the stock and simmer for 5 minutes
8. Add roasted bran and stew, season with salt, and add a little MSG.
9. Sprinkle with coriander and serve
Tips:Kelp replenishes iodine, and cabbage detoxifies. Baicai is not as good as cabbage. Eat more greens for good health. The kelp is cooked in advance, and the shrimp skin needs to be fried slightly yellow to get the umami taste.
