Roasted Cauliflower in Red Curry

Name: Roasted Cauliflower in Red Curry
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cauliflower; 10g Curry paste; 1 tbsp oil; 6g salt

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This is a "vegetarian dish" cooked with red curry paste. Usually the curry used for cooking dishes at home is mostly yellow. When I saw someone selling red curry paste, I bought a bottle of it. Red curry and yellow curry are not just the difference in color. The taste is different, both have their own merits.

Ingredients

1 piece Cauliflower
10g Curry Paste
1 tbsp Oil
6g Salt

Roasted Cauliflower in Red Curry

1. Main and auxiliary ingredients: cauliflower, red curry paste

2. Wash the cauliflower and break it into small flowers

3. Heat oil, add red curry paste

4. Slowly sauté the red curry paste until fragrant

5. Add cauliflower

6. Stir fry evenly

7. Add appropriate amount of water

8. After boiling, let it boil for 5 minutes

9. Add a little salt to taste, turn off the heat after collecting the juice

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Because the red curry already has a taste, taste it before adding salt.
2. Mainly taste the taste of red curry, without other seasonings.