Roasted Cauliflower in Red Curry

Name: Roasted Cauliflower in Red Curry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cauliflower; 15g oil; 20g Red curry paste; 2g salt

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a "vegetarian dish" cooked with red curry paste. Usually the curry used for cooking dishes at home is mostly yellow. When I saw someone selling red curry paste, I bought a bottle of it. Red curry and yellow curry are not just the difference in color. The taste is different, both have their own merits. "

Ingredients

500g Cauliflower
15g Oil
20g Red Curry Paste
2g Salt

Roasted Cauliflower in Red Curry

1. Main and auxiliary ingredients: cauliflower, red curry paste

2. Wash the cauliflower and break it into small flowers.

3. Heat oil and add red curry paste.

4. Slowly sauté the red curry paste until fragrant.

5. Add cauliflower.

6. Stir fry evenly.

7. Add an appropriate amount of water.

8. After boiling, let it boil for 5 minutes.

9. Season with a little salt and turn off the heat after collecting the juice.

10. Put it out of the pot and serve it on a plate.

Tips:
1. Because the red curry already has a taste, taste it before adding salt.
2. Mainly taste the taste of red curry, without other seasonings.