Roasted Cauliflower with Sweet Spicy Sauce

Roasted Cauliflower with Sweet Spicy Sauce

1. Main and auxiliary ingredients: cauliflower, sweet chili sauce

2. Soak the cauliflower, wash it, break it into small flowers

3. Boil water in a pot, add the cauliflower and blanch it

4. Fish out for spare

5. Add a little oil to the pot to heat, add some sweet chili sauce and a little water

6. Put in spare cauliflower

7. Bake for 1 minute, add a little salt to enhance the flavor

8. Pour in water starch to thicken the thick gorgon

9. Gorgon juice gelatinized, then turn off the heat

10. Put it out of the pot and serve on the plate, ready to taste

Tips:

1. Put less salt when seasoning, and give priority to the taste of sweet and spicy sauce.
2. The juice can be wrapped on the cauliflower.