Roasted Cauliflower with Sweet Spicy Sauce

Roasted Cauliflower with Sweet Spicy Sauce

1. Main and auxiliary ingredients: cauliflower, sweet chili sauce

2. Soak and wash the cauliflower, break it into small flowers.

3. Boil water in a pot, add cauliflower and blanch until cooked.

4. Remove and set aside.

5. Heat a little oil in the pot, add sweet chili sauce and a little water.

6. Put in spare cauliflower.

7. Bake for 1 minute, add a little salt to enhance the flavor.

8. Pour in water and starch to thicken the thick gorgon.

9. After the gorgon juice is gelatinized, turn off the heat.

10. Put it out of the pot and serve it on a plate.

Tips:

1. Put less salt when seasoning, and give priority to the taste of sweet and spicy sauce.
2. The juice can be wrapped on the cauliflower.