1. Clean the chicken drumsticks and slice into slices for later use.
2. Be prepared to smoke two spoons.
3. Drumsticks are cut diagonally with a flower knife and used in water.
4. Put an appropriate amount of peanut oil in the pan, add ginger slices, and fry the chicken legs until the surface of the chicken legs turns yellow.
5. Add an appropriate amount of water, mix in a little cooking wine, pour into the top and bring to a boil.
6. Cover with a small fire, simmer and collect the juice, then put on the plate with shredded green onions.
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