Roasted Chicken Drumsticks

Roasted Chicken Drumsticks

1. Wash the drumsticks, drain the water, make a few strokes with a knife, and stick a few times with a fork

2. Arrived in the Orleans marinade

3. Add a small amount of water

4. Grasp even

5. Finally, put it in a fresh-keeping bag and put it in the refrigerator for 12 hours

6. Line the baking tray with tin foil, and then place the chicken drumsticks

7. Preheat the oven to 200 degrees in advance, put it in the middle layer and bake for about 30 minutes