Roasted Chicken Drumsticks

Roasted Chicken Drumsticks

1. Drumsticks and barbecue ingredients are reserved.

2. Wash the chicken legs, massage it to loosen the meat, and make a few cuts on the back with a knife to facilitate the taste. Add barbecue ingredients and mix well.

3. Cover with plastic wrap and put it in the refrigerator overnight to make it full of flavor.

4. Wrap the wing legs in tin foil, oven temperature 200 degrees, bake for 15 minutes.

5. Sprinkle black sesame seeds on both sides.

6. Bake for another 5 minutes.