Roasted Chicken Drumsticks

by me1

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I bought a box of chicken drumsticks with my colleague. The portion is too large and the refrigerator can’t fit. I want to dispose of it as soon as possible. I usually eat boiled chicken drumsticks the most. Today, I changed my tricks and was busy in the kitchen at 38 degrees..."

Roasted Chicken Drumsticks

1. Cut off the chicken thighs and pierce them with a fork to make the marinade better afterwards

2. I have not counted the mixing of the main ingredients and auxiliary materials. I probably put them

3. Marinate chicken drumsticks and keep them in the refrigerator overnight

4. Preheat the oven at 200 degrees, put the chicken legs in and bake for 35 minutes, Dangdang! ! Roasted chicken drumsticks are freshly baked!

Comments

Similar recipes

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Chicken Noodle Soup

Chicken Leg, Noodles, Ginger

Spanish Seafood Risotto

Rice, Chicken Leg, Shrimp