Roasted Chicken Drumsticks with Sauce
1.
Clean the drumsticks
2.
After peeling, stroke a few knives back and forth into the bowl
3.
Pour the Daxi Da barbecue sauce
4.
Marinated for a few hours, I put it in the refrigerator freezer overnight
5.
Wash and shred ginger
6.
Put the chicken drumsticks in a baking tray lined with tin foil
7.
Sprinkle with ginger
8.
Put the foil wrapped tightly into the oven, and bake the middle layer at 180 degrees for 20 minutes
Tips:
①The longer the chicken leg is marinated, the more delicious it will be
②If the marinating time is relatively short, you can brush the sauce several times during the baking process