Roasted Chicken Drumsticks with Suzi
1.
Chicken thighs are marinated with crushed black pepper, wine, salt, garlic
2.
Peel the potatoes, all in two, and put the chicken drumsticks in a preheated oven at 200°C for 15 minutes
3.
Cut cheese, tomatoes, onions, and bacon into small pieces
4.
Put butter in the pot to create a fragrant flavor. Saute the bacon, add green beans, cooked corn kernels, and onions sprinkle with black pepper and crushed salt.
5.
Serve and mix well with diced tomatoes and cheese, and serve with chicken drumsticks and potatoes on a plate
6.
Stir-fried sesame seeds and chopped celery, olive oil, thyme and salt balsamic vinegar, pour it on the plate
