Roasted Chicken Nuggets with Bamboo Shoots and Potatoes

by Huo Wu's Floating Snow

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Yesterday I went to the market to see fresh bamboo shoots and picked a small one, planning to make a bamboo shoot and roast chicken pieces!

When I made it today, I peeled it layer by layer, and I couldn't find the meat. My husband and I were so happy that my stomach hurts, but it turns out that a bamboo shoot can only eat the thick part below!

Three people just want to cook a hot dish for dinner, I suggested adding a potato to fill the number, and my husband agreed! "

Ingredients

Roasted Chicken Nuggets with Bamboo Shoots and Potatoes

1. Wash the chicken nuggets

2. Bamboo shoots, Chinese pepper, star anise, dried chili, ginger, cinnamon, tangerine peel

3. Cut bamboo shoots, potatoes, and carrots into pieces with a hob

4. Wash the chicken nuggets and put them in a pot, add Chinese pepper, star anise, dried chili, ginger, cinnamon and tangerine peel to blanch water

5. The blanched chicken nuggets are put on a plate for later use

6. Stir-fried sugar in hot pan with cold oil

7. Quickly add the chicken nuggets and stir fry

8. Add appropriate amount of soy sauce and cooking wine and stir fry evenly

9. Pour in bamboo shoots, potatoes, carrots, stir fry, add appropriate amount of salt, pepper noodles, chicken essence to taste

10. Add proper amount of boiled water, turn to low heat and cover and simmer

11. The soup is almost slow, change the high heat to quickly stir a few times and it will be out of the pot

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