Roasted Chicken Nuggets with Bamboo Shoots and Potatoes
1.
Wash the chicken nuggets
2.
Bamboo shoots, Chinese pepper, star anise, dried chili, ginger, cinnamon, tangerine peel
3.
Cut bamboo shoots, potatoes, and carrots into pieces with a hob
4.
Wash the chicken nuggets and put them in a pot, add Chinese pepper, star anise, dried chili, ginger, cinnamon and tangerine peel to blanch water
5.
The blanched chicken nuggets are put on a plate for later use
6.
Stir-fried sugar in hot pan with cold oil
7.
Quickly add the chicken nuggets and stir fry
8.
Add appropriate amount of soy sauce and cooking wine and stir fry evenly
9.
Pour in bamboo shoots, potatoes, carrots, stir fry, add appropriate amount of salt, pepper noodles, chicken essence to taste
10.
Add proper amount of boiled water, turn to low heat and cover and simmer
11.
The soup is almost slow, change the high heat to quickly stir a few times and it will be out of the pot