1. Chicken chop pieces, there are more choices of chicken thighs
2. Taro, green onion and ginger are ready
3. Peel the taro and cut into pieces with a hob. Cut the green onion and ginger for later use
4. Boil the chicken nuggets and remove the blood foam
5. Put oil in the pan, add white sugar and fry the sugar color, pour the chicken nuggets and stir fry quickly, then add green onion, ginger, pepper, star anise, cinnamon and bay leaves
6. Pour in the chopped taro and put light soy sauce on
7. Add water and simmer for about 40 minutes
