Name: Roasted Chicken Thigh with Baby Mushroom
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chicken thigh; 300g Baby Mushroom; 1 piece green pepper; 1 piece Red pepper; 1 Shallots; 2 tablets ginger; 1 tablespoon Cooking Wine; 1g pepper; 1 clove star anise; 1 can Fried Chicken Sauce

Roasted Chicken Thigh with Baby Mushroom

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

If it’s cold, I like to eat this hot meal. Today I will share a super delicious and delicious roasted chicken thigh meat with baby mushrooms. Don’t eat too much. The meat of baby mushrooms is crispy and tender. , The taste is super delicious~

Roasted Chicken Thigh with Baby Mushroom

1. First prepare all the ingredients.

2. After washing the baby mushrooms, cut the hob pieces with a knife, and shred the green onion and ginger.

3. Remove the seeds and gluten of the green and red pepper and slice it.

4. After washing the chicken legs, cut them into small pieces with a knife. You can also cut them into pieces after removing the bones, but I still like the boned ones, which are more chewy.