Roasted Chicken Wing Root

Name: Roasted Chicken Wing Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 5g ginger; Some shallot; 3 cloves garlic; 1 tbsp Soy sauce; 2/1 tablespoon Oyster sauce; 1 teaspoon ketchup; 1 tbsp Cooking Wine; 2/1 teaspoon pepper; a little Chili powder; 2/1 teaspoon Sugar; 1 teaspoon honey

by juju

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Roasted Chicken Wing Root

1. Materials ready

2. Slice green onion, slice ginger and garlic

3. Mix the green onion, ginger, garlic and chicken wing root

4. Add light soy sauce, cooking wine, oyster sauce, tomato sauce, honey, sugar, salt, chili powder, and pepper, mix well, and refrigerate overnight (leave for more than 2 hours if you don’t have enough time)

5. Place the marinated chicken wings in a baking tray, bake at 190°C for 15 minutes, take it out, brush with a layer of sauce, turn over and bake for another 15 minutes