Roasted Chicken Wing Roots with Black Fungus
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: chicken wing roots (washed and blanched), thousand pieces of knots, black fungus (soaked and washed), aniseed
2. Pour the oil in the pot to heat, add the blanched chicken wings and stir fry.
3. Afterwards, put the aniseed and add an appropriate amount of water.
4. Add the right amount of cooking wine.
5. Flip it to boil.
6. Then, put in the thousand pieces of knots and the washed black fungus and flip them.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
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