Roasted Chicken Wing Roots with Carrots
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: chicken wing root (washed and blanched), carrot (washed and peeled and cut into pieces), cinnamon, aniseed, rock sugar
2. Pour the oil in the pot to heat, add the chicken wing roots and carrots and stir fry.
3. Then, put the cinnamon and aniseed, add an appropriate amount of water.
4. Add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of rock sugar.
8. Season to a boil.
9. Then, cook until the soup is almost ready.
