Roasted Chicken Wing Roots with Honey Sauce

Name: Roasted Chicken Wing Roots with Honey Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Chicken Wing Root; 6 tablespoons Barbecued Pork Sauce; 4 tbsp Very Fresh Soy Sauce; Some Cooking Wine; Some salt; Some Five spice powder; Some honey; Some oil; Some Sugar

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Barbecued pork is a lingering delicacy, the meat is soft and juicy, the taste is delicate, the color is bright, and the fragrance is overflowing. If you don't eat it for a period of time, you will miss it. Making it to satisfy your taste buds is also full of motivation. "

Ingredients

12 Chicken Wing Root
6 tablespoons Barbecued Pork Sauce
4 tbsp Very Fresh Soy Sauce
Some Cooking Wine
Some Salt
Some Five Spice Powder
Some Honey
Some Oil
Some Sugar

Roasted Chicken Wing Roots with Honey Sauce

1. Wash the wing roots to control the moisture or use kitchen paper to absorb the moisture. Cut the thick parts of the meat with two knives and make them taste good when marinated

Roasted Chicken Wing Roots with Honey Sauce recipe

2. Add the barbecued pork sauce, soy sauce, cooking wine, sugar, five-spice powder, salt, oil and stir well

3. Cover with plastic wrap and refrigerate for more than 6 hours

4. Cover the baking tray with tin foil, take out the marinated wing roots and spread them out, brush a layer of marinade juice, and bake 12 pieces in 2 ovens

5. Cover the top with tin foil

6. Preheat the oven at 200, and bake the upper and lower fire for about 20 minutes in the middle layer

7. Take out the baking tray, mix the honey with a little bit of water, mix thoroughly, brush on the wing roots, and bake for about 10 minutes

8. Baked.

Tips:
1. Adjust the marinade juice according to your favorite taste.
2. The baking time is different due to the size of the wing root and different brands of ovens, please set according to the actual situation.