Roasted Chicken Wing Roots with Mushrooms

Name: Roasted Chicken Wing Roots with Mushrooms
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 Chicken Wing Root; 5s Flower Mushroom; 40g Peanut oil; 2g salt; 15g Crushed rock candy; 15g Soy sauce; 10g Oyster sauce; 30g Cooking Wine; 3 slices ginger

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Guangdong has a tradition of "no chicken, no feast". Not only chicken is indispensable during the holidays, but also chicken is almost always there. Since I was a child, I have always liked chicken drumsticks. My younger siblings like big drumsticks, but I prefer small drumsticks, which is the root of chicken wings. Chicken wing root is one of the most tender and delicious parts. The more common methods are deep-fried and braised. Both methods are my dishes.

During the Chinese New Year, the chicken wing roots have not been completely wiped out. I took out the thawing, soaked in a few mushrooms and stewed them together. The meat is tender and fragrant in the mouth, and the rice is excellent. Flower mushrooms are rich in nutrients, make them more delicious when used in vegetables, prevent diseases and improve immunity.

Ingredients

Roasted Chicken Wing Roots with Mushrooms

1. Make two cuts on the roots of chicken wings and soak them in clean water; rinse the mushrooms and soak them in warm water (approximately two hours, change the water twice in the middle of the roots of chicken wings)

Roasted Chicken Wing Roots with Mushrooms recipe

2. Put the chicken wing roots into the pot in cold water, blanch for 5 minutes, pick up and clean, and control the moisture

3. Mushrooms cut into small pieces

4. Pick up the oil pan, put the crushed rock sugar in a medium-low heat and boil until the brown-red bubble bubbling (there should be no water in the pan at this time, otherwise the oil will splash)