1. Ingredients: chicken wings root (washed and blanched), shiitake mushrooms (soaked, washed and cut), yuba (soaked, washed and cut into sections).
2. Put the blanched chicken wing roots into a pot of clear water, and add an appropriate amount of cooking wine.
3. Boil.
4. Then, combine the yuba and shiitake mushrooms, stir, add appropriate amount of soy sauce.
5. Add the right amount of salt.
6. Add the right amount of sugar.
7. Season to a boil.
8. Then, cook until the soup is almost ready, and serve.
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