Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables

1. Ingredients: bamboo shoots and dried vegetables (soaked and washed), chicken wings (washed)

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables recipe

2. Place the cleaned chicken wings on the chopping board and chop them into pieces.

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables recipe

3. Pour the oil in the pot to heat, add the chopped chicken wings and stir fry.

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables recipe

4. Afterwards, add an appropriate amount of water.

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables recipe

5. Add the right amount of cooking wine.

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables recipe

6. Boil.

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables recipe

7. Then, add the bamboo shoots and dried vegetables, stir, and add the right amount of soy sauce.

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables recipe

8. Add the right amount of salt.

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables recipe

9. Add rock sugar.

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables recipe

10. Season to bring to a boil.

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables recipe

11. Then, cook until the soup is almost ready, and serve.

Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables recipe

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