Roasted Chicken Wings with Bamboo Shoots and Dried Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: bamboo shoots and dried vegetables (soaked and washed), chicken wings (washed)
2. Place the cleaned chicken wings on the chopping board and chop them into pieces.
3. Pour the oil in the pot to heat, add the chopped chicken wings and stir fry.
4. Afterwards, add an appropriate amount of water.
5. Add the right amount of cooking wine.
6. Boil.
7. Then, add the bamboo shoots and dried vegetables, stir, and add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add rock sugar.
10. Season to bring to a boil.
11. Then, cook until the soup is almost ready, and serve.
