Roasted Chicken with Bamboo Shoots
by Warm hands with hands
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Dried bamboo shoots are ready to soak in water and soak.
2. This is the soaked dried bamboo shoots, and the water needs to be changed several times during the period.
3. Wash half of the native chicken and blanch it in a pot under cold water for later use.
4. Warm oil in a pan, add ginger, shallot and garlic, and stir fry until it is fragrant.
5. Add dried chilies and continue to stir fry.
6. Add the peppercorns and bay leaves, and continue to stir fry.
7. Add the blanched chicken nuggets and stir fry.
8. Add Pixian bean paste and homemade spicy bean paste, and continue to stir fry.
9. Put in the soaked dried bamboo shoots.
10. Stir-fry evenly, put in the boiling water that has not had chicken nuggets, bring to a boil on high heat, change to low heat and simmer for about 40 minutes, taste the saltiness and add salt.
11. Finished picture.
Tips:It is best to choose local chicken. The texture and taste are incomparable to those of chai chicken.
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