Roasted Chicken with Garlic
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: small vegetarian chicken, garlic (washed and cut into sections)
2. Unpack the small vegetarian chicken and place it on the chopping board and cut into pieces.
3. Pour the oil in the saucepan and heat it up, add the cut small vegetarian chicken and fry it, remove it.
4. Next, leave an appropriate amount of bottom oil in the pot, add the fried small vegetarian chicken, add an appropriate amount of water to boil.
5. Then, add the right amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Season to bring to a boil.
10. Finally, when the soup is almost simmering, add the cut garlic, stir fry, and serve.
11. Take out the pan and serve.
