Roasted Chicken with Green Beans
1.
Cut all the condiments and set aside.
2.
After the chicken is cleaned, saute it with oil and change its color, then pour in various condiments and fry it to get the fragrance. Finally, add green beans and add boiling water to slow cook.
3.
Season before cooking. This time period is exactly when green peas are eaten, and it is most suitable for roasting in chicken. A dish with high protein and high calcium!