1. Soak the chickpeas in clean water overnight.
2. Cook, remove and drain.
3. Use kitchen paper to absorb moisture thoroughly.
4. You can also use a hair dryer to dry a little.
5. Preheat the oven to 150 degrees to prepare the seaweed.
6. Add white sesame seeds.
7. Freshly ground black pepper.
8. Add seaweed and mix well.
9. Wrap the baking tray with tin foil, and spread the well-mixed chickpeas with sesame seaweed and seaweed.
10. Bake at 160°C for 15 minutes, stir well and bake for another 15 minutes.
11. Take it out and let it cool flat. ~ I'm in a bowl for taking pictures, haha.
12. Chase the drama nutritional snacks are ready, fragrant (• ̀∀• ́ ).
